Queijo de Ovelha Processed Sheep Cheese from Japan
Portuguese-style processed cheese from sheep's milk (Queijo de Ovelha), blended for spreadable texture. Classified under 0406.30.55.00 for sheep's milk processed cheeses not grated/powdered. Features mild, buttery taste suitable for baking and snacking.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Portugal has specific EU quota access; confirm allocation under Note 16
• Fat content labeling critical—over 80% may shift to butter definitions