Pecorino Romano Processed Sheep Cheese Spread from Japan
Spreadable processed cheese from Pecorino Romano sheep's milk, pasteurized and blended for easy application. Classified in 0406.30.55.00 for processed sheep's milk varieties (not powdered), capturing the sharp, salty essence of Italian Pecorino in a modern form. Used in cooking and as a table spread.
Duty Rate — Japan → United States
19.6%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Label precisely as 'processed' to distinguish from natural Pecorino under quota note 21
• Test for milkfat content; must align with butterfat limits to avoid low-fat quota reallocation