Processed Gruyere Slices
Pre-sliced processed Gruyere-process cheese made by melting and emulsifying natural Gruyere cheese with emulsifying salts, packaged for retail sale. This falls under HTS 0406.30.53.00 as 'other' processed Gruyere-process cheese that is not grated or powdered, meeting the specific composition requirements for heading 0406 processed cheese. It maintains the characteristic nutty flavor of Gruyere while being spreadable and meltable.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If containing cow's milk and specifically Emmentaler-process
Emmentaler-process variants shift to the specific Emmentaler subheading within the same Gruyere-process group.
If not strictly meeting Gruyere-process technical definition
Cheese resembling Gruyere but failing process cheese criteria classified as other cheese types.
If containing vegetable fats exceeding permitted levels
Products with non-milk fats become food preparations outside Chapter 4 dairy scope.
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Import Tips & Compliance
• Obtain USDA import license as this falls under cheese quotas in Additional U.S
• Note 21; verify country-specific allocations
• Provide lab analysis confirming Gruyere-process composition and emulsified nature to avoid reclassification
• Ensure proper refrigeration documentation and temperature logs to prevent spoilage claims at entry
Related Products under HTS 0406.30.53.00
Gruyere Process Cheese Loaf
Bulk loaf form of processed Gruyere cheese produced through heating and blending genuine Gruyere with approved additives for uniform texture. Classified under 0406.30.53.00 as processed (process) cheese specifically identified as Gruyere-process in 'other' form, distinct from grated or powdered presentations. Ideal for delis and food service slicing.
Emulsified Gruyere Babybel Wheels
Mini processed cheese wheels made in the style of Babybel but using Gruyere-process cheese formula, individually wax-coated for portion control. This product qualifies for HTS 0406.30.53.00 as 'other' forms of processed Gruyere-process cheese, created by blending and pasteurizing to achieve smooth melting properties. Popular for lunchboxes and snacks.
Gruyere Process Cheese Spread Tub
Spreadable processed cheese in plastic tubs, formulated from Gruyere cheese melted with emulsifiers for smooth consistency suitable for crackers. Falls precisely under HTS 0406.30.53.00 as processed Gruyere-process cheese in 'other' packaging not grated or powdered. Offers the authentic alpine flavor in convenient snack form.
Gruyere Process Deli Slices
Thick-cut deli slices of processed Gruyere cheese optimized for sandwiches and burgers, with emulsified texture for perfect melting. This retail-ready product fits HTS 0406.30.53.00 as 'other' processed Gruyere-process cheese not in grated or powdered form. Delivers consistent flavor and performance in foodservice applications.
Bulk Processed Gruyere Cubes
Cubed processed Gruyere cheese packaged in large foodservice blocks for restaurant use, produced by emulsifying premium Gruyere curds. Classified in 0406.30.53.00 as 'other' Gruyere-process cheese, providing consistent melting for fondues and gratins. Meets all technical specifications for processed cheese in heading 0406.
Processed Gruyere Foodservice Blocks
Large 40-pound blocks of processed Gruyere-process cheese for institutional kitchens, created through industrial melting and molding. Specifically classified under HTS 0406.30.53.00 as 'other' forms of this processed cheese type, ensuring uniformity for high-volume cooking. Essential for consistent recipe results.