Retail Pack Gruyere Process Cheese

Consumer-sized packs of un-grated Gruyere-process cheese entered via General Note 15 in 0406.30.49. Meets all chapter note specs for natural butter-derived process cheese.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China6.4%+17.5%23.9%
🇲🇽Mexico6.4%+10.0%16.4%
🇨🇦Canada6.4%+10.0%16.4%
🇩🇪Germany6.4%+10.0%16.4%
🇯🇵Japan6.4%+10.0%16.4%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0406.30.73Higher: 27.5% vs 23.9%

If Edam/Gouda process type

Similar semi-hard process cheeses classify under Edam/Gouda quotas.

0406.90.66Higher: 25% vs 23.9%

If Italian-type process

Italian-style hard cheese processes have dedicated quota subheading.

1901.20.05Higher: 27.5% vs 23.9%

If mixed with sugar for retail

Sweetened dairy mixes for retail fall under Chapter 19 preparations.

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Import Tips & Compliance

Retail packaging doesn't alter heading if sold individually; verify no harmless bacteria cultures exceed norms; apply early for seasonal quota peaks

Related Products under HTS 0406.30.49.00

Gruyere Process Cheese Blocks

Pasteurized process cheese made from Gruyere cheese blended with emulsifiers, meeting the specific composition for Gruyere-process cheese under heading 0406. This product is not grated or powdered and qualifies for entry under General Note 15 provisions for certain dairy imports from designated countries. It is typically used in cooking or as a melting cheese.

Processed Gruyere Slices for Quota Entry

Individually sliced processed cheese derived from Gruyere, emulsified for smooth melting, entered pursuant to General Note 15 quota provisions. This falls under 0406.30.49 as un-grated/powdered Gruyere-process cheese from eligible origins. Commonly packaged for retail deli use.

Bulk Gruyere Process Cheese Loaves

Large loaves of emulsified Gruyere-process cheese, not powdered or grated, designed for commercial slicing and entered under General Note 15. Meets HTS 0406.30.49 criteria for processed Gruyere excluding eye formation. Ideal for foodservice melting applications.

Gruyere-Process Cheese Wheels Quota

Traditional wheel-shaped processed Gruyere cheese, emulsified and molded, pursuant to General Note 15 entry provisions. Classifies in 0406.30.49 as non-grated Gruyere-process without eyes, suitable for aging or direct retail.

Deli-Style Gruyere Process Cheese

Counter-ready processed Gruyere cheese blocks for deli counters, entered under 0406.30.49 via General Note 15. Emulsified from natural Gruyere meeting strict fat/solids criteria, not in grated form.

Emulsified Gruyere Loaf for Export Quota

Emulsified loaf of Gruyere-process cheese, packaged for bulk import under General Note 15 provisions in 0406.30.49. Conforms to butterfat 80-95% specs without added non-permitted substances.