Processed Maasdam Gouda Wheels from Japan
Maasdam variety Gouda with signature large eyes, processed for improved sliceability and melting while qualifying for General Note 15. The sweet, nutty flavor develops during 4-12 week ripening before emulsification. HTS 0406.30.42.00 for processed Edam/Gouda under quota provisions.
Duty Rate — Japan → United States
15%
Rate breakdown
9903.05.480%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 equal to or greater than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Document eye formation as Gouda characteristic not Emmentaler; monitor ripening records for age verification; prepare moisture analysis for CBP inspection