Processed Maasdam Gouda Wheels from Japan
Maasdam variety Gouda with signature large eyes, processed for improved sliceability and melting while qualifying for General Note 15. The sweet, nutty flavor develops during 4-12 week ripening before emulsification. HTS 0406.30.42.00 for processed Edam/Gouda under quota provisions.
Duty Rate — Japan → United States
15%
Rate breakdown
9903.05.480%Section 301 (forced labor) — Japan (col1 rate ≥ 12.5 percent): MFN >= 12.5% → no additional duty
Import Tips
• Document eye formation as Gouda characteristic not Emmentaler; monitor ripening records for age verification; prepare moisture analysis for CBP inspection