Low-Sodium Processed Colby Cheese

Processed Colby cheese with reduced sodium content, in 1-pound bars. HTS 0406.30.32.00 for processed Colby under General Note 15, as sodium chloride adjustment fits butter definition allowances without altering dairy classification. Retains classic mild flavor.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China20%+17.5%37.5%
🇲🇽Mexico20%+10.0%30%
🇨🇦Canada20%+10.0%30%
🇩🇪Germany20%+10.0%30%
🇯🇵Japan20%+10.0%30%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0406.10.74Lower: 27.5% vs 37.5%

If very low butterfat (0.5% or less)

Low-fat/sodium processed Colby may qualify under note 23 low-butterfat quota.

0405.20.60Lower: 27.5% vs 37.5%

If meeting dairy spread criteria

Spreadable low-fat versions with 39-80% milkfat classify as dairy spreads.

2106.90.34Lower: 17.5% vs 37.5%

If butterfat substitute over 45%

High butterfat substitutes enter under note 8 quota outside Chapter 4 cheese.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

Certify no prohibited emulsifiers per heading 0405 notes

Label nutritional adjustments accurately

Common error: Confusing with butter substitutes under note 8

Related Products under HTS 0406.30.32.00

Processed Colby Cheese Blocks

Pasteurized processed Colby cheese formed into 40-pound blocks, made by blending natural Colby cheese with emulsifying salts. This falls under HTS 0406.30.32.00 as processed Colby cheese entered pursuant to General Note 15 provisions for quota-eligible dairy imports from designated countries. It meets the criteria for processed cheese, not grated or powdered, specifically identified as Colby.

Sliced Processed Colby Cheese

Pre-sliced processed Colby cheese packaged in 2-pound retail blocks, emulsified for smooth melting. Classified under HTS 0406.30.32.00 for processed Colby cheese pursuant to General Note 15, distinguishing it from grated or powdered forms and aligning with quota import conditions. The processing involves heating and blending with approved additives.

Processed Colby Cheese Loaf

Large cylindrical loaf of processed Colby cheese, 20 pounds, designed for food service delis. This product is under HTS 0406.30.32.00 as it is processed (not natural) Colby cheese entered via General Note 15 quota provisions, meeting exact composition for melting and spreadability. Emulsifiers ensure uniform texture without grating.

Bulk Processed Colby Cheese for Shredding

Bulk 640-pound totes of processed Colby cheese formulated for industrial shredding. HTS 0406.30.32.00 applies as processed, non-grated/powdered Colby under General Note 15 for quota-controlled imports. It retains block form suitable for further processing.

Retail Processed Colby Cheese Wedges

Individually wrapped 8-ounce wedges of processed Colby cheese for grocery retail. Falls under HTS 0406.30.32.00 as processed Colby, not grated/powdered, entered pursuant to General Note 15 dairy quota system. Processing ensures extended shelf life and meltability.

Food Service Processed Colby Cheese Cubes

1-inch cubed processed Colby cheese in 5-pound bags for salads and appetizers. HTS 0406.30.32.00 covers this as un-grated processed Colby cheese under General Note 15 provisions, where cubing doesn't constitute grating. Designed for commercial food service.