Processed Cheddar Cheese Blocks

Processed cheddar cheese in 40-pound blocks, made from cow's milk with specific aging and fat content, meeting U.S. Note 18 quota requirements for cheddar and substitutes. This falls under 0406.30.24.00 as processed (not grated/powdered) cheddar entered pursuant to the chapter's quota provisions for controlled dairy imports.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China16%+17.5%33.5%
🇲🇽Mexico16%+10.0%26%
🇨🇦Canada16%+10.0%26%
🇩🇪Germany16%+10.0%26%
🇯🇵Japan16%+10.0%26%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0406.20.31Same rate: 33.5%

If unprocessed natural cheddar

Natural cheddar cheese (not processed) falls under 0406.20 as fresh or unripened, outside processed cheese heading 0406.30

0406.90.08Lower: 29.5% vs 33.5%

If blended with other cheeses

Cheddar processed with other varieties or as substitute may classify under 0406.90 other cheeses if not pure cheddar

1901.90.34.00Lower: 27.5% vs 33.5%

If low-fat (≤0.5% butterfat)

Low-fat cheese substitutes move to Chapter 19 food preparations if not qualifying as true cheese under dairy quotas

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Import Tips & Compliance

Obtain USDA import license prior to entry as required for quota goods; verify product meets cheddar definition and origin country quota (e.g

no Mexico)

Confirm fat content and processing method to avoid reclassification; declare exact quota subheading on entry