Fourme d'Ambert Processed Blue Cheese Block from Germany
Emulsified processed cheese from Fourme d'Ambert, a French cow's milk blue with earthy veins, packaged in 5kg blocks for slicing. HTS 0406.30.1800 applies to this 'other' processed blue-veined variety, excluding Roquefort, in non-powdered form per chapter specifications.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• EU-27 origin qualifies for largest blue-mold quota (2.8M+ kg); secure early license allocation
• Lab certify mold type and emulsifier addition; declare as 'process cheese, not grated'
• Watch for weight adjustments—no allowance for inedible rinds per U.S
• Note 10