Stilton-Style Processed Blue Crumbles
Processed blue cheese crumbles modeled after British Stilton but produced outside UK (exempt from quota). Classified HTS 0406.30.14 as quota-eligible processed blue-mold cheese.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If mechanically crumbled to powder consistency
Fine blue cheese crumbles meeting powder definition shift to 0406.40 grated/powdered heading
If dried for dehydration rather than fresh processing
Dehydrated blue cheese products classify as dried vegetables if moisture <20%
If sold as ingredient in retail food mixes
Blue cheese components in consumer food kits classify as preparations of milk
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Import Tips & Compliance
• Non-UK Stilton subject to note 17 quota unlike authentic UK product (quota-free); verify origin docs
• Crumble format still qualifies as 'not grated/powdered' if pieces > specific size threshold
• Batch testing recommended for Penicillium roqueforti content to support blue-mold classification
Related Products under HTS 0406.30.14.00
Cambozola Blue Cheese
Cambozola is a German triple-cream blue-veined cheese made from pasteurized cow's milk with characteristic blue marbling and a creamy texture. It falls under HTS 0406.30.14 as processed blue-mold cheese (containing or processed from blue-mold cheese) other than Roquefort, entered under the quota provisions of additional U.S. note 17 to chapter 4.
Gorgonzola Piccante Processed Wheels
Aged Italian Gorgonzola Piccante processed into spreadable form with blue veins throughout, made from cow's milk. Classified under HTS 0406.30.14 as quota-eligible processed blue-veined cheese other than Roquefort per U.S. note 17 provisions.
Chilean Harmless Blue Processed
Chilean processed blue-veined cheese made safe for quota entry, emulsified from local blue-mold curd. HTS 0406.30.14 covers this under note 17 Chile-specific allocation (80,000 kg).
Danish Blue Processed Cheese Loaf
Processed version of traditional Danablu featuring pronounced blue veining and piquant flavor, emulsified for spreadability. HTS 0406.30.14 applies to this quota-entry processed blue cheese from Denmark (EU).
Fourme d'Ambert Processed Blue
French cow's milk blue cheese processed with emulsifiers for smooth texture while retaining characteristic blue marbling. Enters under HTS 0406.30.14 quota for processed blue-mold cheeses per note 17.
Argentine Azul Processed Slices
Sliced processed blue cheese from Argentina featuring Penicillium blue veins, quota-eligible under note 17. HTS 0406.30.14 for 2,000 kg Argentina-specific processed blue-mold allocation.