Mixed Italian Cheese Powder from Japan
Grated powder blend of Parmesan, Romano, and Asiago from cow's milk for versatile cooking applications. HTS 0406.20.91.00 as mixtures of grated/powdered cow's milk cheeses. Common 'Italian seasoning cheese' for retail and foodservice.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Component quota analysis; highest restriction governs licensing
• Blend homogeneity testing; uniform particle size prevents segregation
• Labeling compliance for mixture declarations avoids single-variety quotas