Grated Edam Cheese Powder

Powdered grated Edam cow's milk cheese for baking and snacks. HTS 0406.20.89.00 for other mixtures under note 16 quota, excluding pure Edam/Gouda quotas. Versatile in food manufacturing.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China10%+17.5%27.5%
🇲🇽Mexico10%+10.0%20%
🇨🇦Canada10%+10.0%20%
🇩🇪Germany10%+10.0%20%
🇯🇵Japan10%+10.0%20%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0406.20.44Higher: 32.5% vs 27.5%

If pure Edam under note 20

Edam/Gouda specific grated quota.

0406.90.16Higher: 32.5% vs 27.5%

If Edam other form under quota

Non-grated Edam in note 20.

0404.90.30Higher: 32% vs 27.5%

If whey protein concentrate 40%+ protein

Milk protein concentrates defined in U.S. note 7.

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Import Tips & Compliance

Note 16 covers blends; pure Edam uses note 20—specify accordingly

Protective coverings not deducted from weight per U.S. note 10

Annual quota reset Jan 1; plan shipments accordingly

Related Products under HTS 0406.20.89.00

Mixed Italian Cheese Grated Blend

Grated mixture of Romano, Parmesan, and Provolone cow's milk cheeses in powder form for pizza toppings. Enters HTS 0406.20.89.00 as mixtures under note 16 quota, not qualifying for specific Italian-type quotas requiring original loaves. Common in food service.

Grated Colby Cheese Powder

Powdered form of grated Colby cheese, an American-type cow's milk cheese used in cheese sauces and snacks. Classified in HTS 0406.20.89.00 for other grated/powdered cheeses under general note 16 quota, excluding specific American-type quotas. Ideal for industrial processing.

Grated Blue Cheese Crumble Powder

Finely powdered Roquefort-style blue-mold cow's milk cheese for dressings and sauces. Under HTS 0406.20.89.00 as other grated/powdered under note 16 quota, not specific blue-mold quota (note 17). Used in gourmet food production.

Grated Mozzarella Cheese Powder

Powdered low-moisture mozzarella from cow's milk, blended for pizza and pasta applications. HTS 0406.20.89.00 for grated/powdered cow's milk cheeses entered per note 16 quota provisions. Processed for extended shelf life.

Processed Cheese Powder Blend

Multi-cheese powder blend (Cheddar, Swiss, etc.) from cow's milk for sauce bases. Classifies under HTS 0406.20.89.00 as other grated/powdered mixtures per note 16, not specific processed 0406.30 if natural base. Industrial food ingredient.

Grated Parmesan Cheese Blend

A finely grated mixture of Parmesan and other cow's milk cheeses, processed into powder form for culinary use in pasta dishes and sauces. It falls under HTS 0406.20.89.00 as grated/powdered cheese containing cow's milk, entered under the quota provisions of additional U.S. note 16 to chapter 4. This classification applies to processed cheese mixtures not fitting specific variety quotas.