Defatted Colby Cheese Powder
Powdered American-type Colby cheese with butterfat ≤0.5%, for snacks. HTS 0406.20.85.00 for low-fat powdered under Note 23, distinct from standard American quotas.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If standard fat American-type
Normal Colby under Note 21 American cheese quotas
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Differentiate from Note 21 American quotas by fat content; provide dry matter analysis
• Common: misclass as Cheddar if flavor similar
Related Products under HTS 0406.20.85.00
Fat-Free Grated Cheddar Cheese
Finely grated Cheddar cheese processed to contain 0.5% or less butterfat by weight, suitable for low-fat recipes. Classified under HTS 0406.20.85.00 as grated cheese with minimal fat content, entered pursuant to U.S. Note 23 quota provisions for low-butterfat cheeses. Meets chapter requirements for grated cheese forms while adhering to strict fat limits.
Defatted Powdered Mozzarella
Powdered Mozzarella cheese with butterfat reduced to 0.5% or less, used in low-calorie pizza toppings. Falls under HTS 0406.20.85.00 for powdered cheeses under Note 23, distinguished from whey products by retaining cheese characteristics. Quota-controlled for low-fat dairy imports.
Low-Fat Grated Parmesan Blend
Grated mixture of low-butterfat Parmesans (≤0.5% fat), ideal for pasta seasonings. HTS 0406.20.85.00 covers mixtures of grated cheeses under Note 23 low-fat quota. Excludes high-fat Italian-types per specific notes.
Fat-Free Cottage Cheese Powder
Powdered form of nonfat cottage cheese curd, dried to ≤0.5% butterfat for baking. Under HTS 0406.20.85.00 as powdered low-fat cheese per Note 23. Differentiated from whey by molding capability and fat specs.
Defatted Swiss Cheese Gratings
Grated Emmentaler-style cheese defatted to 0.5% butterfat max, for low-cal fondues. HTS 0406.20.85.00 for grated low-fat under Note 23 quota, separate from eye-formation Swiss quotas.
Nonfat Cream Cheese Powder
Spray-dried nonfat cream cheese powder with ≤0.5% butterfat, used in no-fat cheesecakes. Classified HTS 0406.20.85.00 as powdered low-fat cheese under Note 23. Excludes spreads per butter definitions.