Shredded Provolone Cheese Blend
Shredded cheese containing Provolone made from cow's milk, mixed with minor Italian-type components for grating. This product is classified in HTS 0406.20.77.00 as 'other' grated cheese processed from listed Italian varieties under note 21 provisions.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If processed and molded, meeting whey concentration notes
If meeting milkfat/dry matter criteria in chapter note, classifies as cheese in 0406.30 rather than grated.
If solid form, original loaves of Provolone
Non-grated Italian-type in loaves uses different subheading under same quota.
If containing >95% lactose or albumins from whey
High-lactose whey products excluded to Chapter 21 or 17/35 per chapter notes.
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Import Tips & Compliance
• Document exact composition showing primary Italian-type (Provolone) content to qualify for note 21 entry
• Check aggregate quota fill status with USDA; reallocations possible but competitive
Related Products under HTS 0406.20.77.00
Grated Parmigiano-Reggiano Cheese
Finely grated Parmigiano-Reggiano cheese made from cow's milk, processed from the original Italian-type cheese wheels. This falls under HTS 0406.20.77.00 as grated cheese containing or processed from Reggiano (Parmigiano-Reggiano), subject to the quantitative limits in additional U.S. note 21 for Italian-type cheeses.
Powdered Pecorino Romano Cheese
Powdered Pecorino Romano grating cheese derived from cow's milk Romano, meeting Italian-type cheese criteria. Classified under HTS 0406.20.77.00 for grated/powdered forms containing or processed from listed Italian cheeses, pursuant to U.S. note 21 quota.
Powdered Grana Padano Imitation Romano
Powdered cheese processed from cow's milk Romano-style (Grana-like), qualifying as Italian-type. HTS 0406.20.77.00 covers such grated/powdered products under note 21 for quota entry from approved countries.
Micro-Ground Sbrinz Cheese Powder
Ultra-fine powder from hard Sbrinz cow's milk cheese, used in spice blends. HTS 0406.20.77.00 applies to powdered Italian-type cheeses entered under note 21 quantitative provisions.
Grated Parmesan Cheese Powder
Fine powder from grated Parmesan (Reggiano-style) cow's milk cheese, used in pasta sauces. Falls under HTS 0406.20.77.00 for powdered mixtures containing Italian-type cheeses, entered per additional U.S. note 21 quota limits.
Shredded Asiago-Provolone Mix
Shredded blend primarily of Provolone with Asiago (Italian-style), both cow's milk derived. Classified as grated 'other' mixtures under HTS 0406.20.77.00 pursuant to note 21 for Italian-type cheeses.