Powdered Cheddar Cheese Seasoning
Finely powdered Cheddar cheese processed for use as a seasoning in snacks and ready meals, with anti-caking agents added during manufacturing. Classified under HTS 0406.20.67.00 because it is powdered cheese derived from Cheddar, distinct from fresh or block forms. Ideal for high-volume food processing applications.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If whey protein concentrates exceed 80% of dry matter
High whey protein content shifts classification to albumins under Chapter 35, per Chapter 4 exclusion notes.
If fresh grated Cheddar not processed into powder form
Unprocessed or freshly grated Cheddar without powder treatment falls under fresh cheese headings.
If sold as part of infant formula or medicinal preparations
Dairy preparations for specific diets or infant use classify under Chapter 19 with different regulations.
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Import Tips & Compliance
• Check calendar-year quota status for Cheddar-derived products before shipping; label with exact milkfat content to meet Chapter 4 definitions; avoid common pitfall of misdeclaring as 'cheese powder' under 3502
Related Products under HTS 0406.20.67.00
Grated Cheddar Cheese Blend
A powdered mixture of finely grated Cheddar cheese combined with other dairy powders, used primarily in processed food manufacturing. It falls under HTS 0406.20.67.00 as grated cheese containing or processed from Cheddar cheese, meeting the criteria for powdered cheese forms. This product is shelf-stable and commonly used for seasoning or as an ingredient base.
Cheddar Cheese Powder for Nachos
Spray-dried powdered Cheddar cheese specifically formulated for nacho toppings and snack coatings, processed from Cheddar curds. This product is under HTS 0406.20.67.00 as 'other' grated/powdered cheese containing Cheddar components. It offers long shelf life for commercial food service use.
Processed Cheddar Cheese Granules
Granulated powder made by grating and drying Cheddar cheese, used in baking mixes and sauces. Falls under HTS 0406.20.67.00 for other powdered cheeses processed from Cheddar, excluding quota-specific forms. Provides consistent flavor in industrial food production.
Cheddar Process Cheese Powder
Powdered cheese produced by blending and emulsifying Cheddar with dairy solids, then drying for use in dips and dressings. Classified in HTS 0406.20.67.00 as other grated/powdered cheese processed from Cheddar. Meets strict milkfat and solids-not-fat definitions from Chapter notes.
Dehydrated Cheddar Cheese Mix
Dehydrated granular Cheddar cheese powder mixed with minor whey components for enhanced solubility in soups. Under HTS 0406.20.67.00 as other powdered cheese containing Cheddar, not qualifying as modified whey. Bulk packaging for food industry applications.
Cheddar Cheese Spray-Dried Powder
Spray-dried Cheddar cheese powder for confectionery and seasoning applications, processed from authentic Cheddar varieties. HTS 0406.20.67.00 covers this as other grated/powdered cheese from Cheddar processing. High solubility for instant food reconstitution.