Dehydrated Cheddar Cheese Granules
Granular dehydrated processed Cheddar for salad toppings and pasta. HTS 0406.20.65.00 for powdered/granulated Cheddar-processed under quota Note 18. Distinguished from >95% lactose products.
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Alternative Classifications
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Import Tips & Compliance
• Lab tests for moisture/dry matter; quota license upfront
• Protective packaging key
• Avoid: whey confusion
Related Products under HTS 0406.20.65.00
Grated Cheddar Cheese Blend
A finely grated mixture containing processed Cheddar cheese combined with other mild cheeses for versatile culinary use in sauces and casseroles. This product falls under HTS 0406.20.65.00 as it is grated cheese containing or processed from Cheddar, specifically qualifying under Additional U.S. Note 18 quota provisions for controlled dairy imports. It meets the chapter's criteria for grated or powdered cheese forms.
Powdered Cheddar Cheese Powder
Finely powdered Cheddar cheese derived from processed Cheddar curds, ideal for seasoning snacks and spice mixes. Classified under HTS 0406.20.65.00 because it is powdered cheese processed from Cheddar and enters pursuant to Additional U.S. Note 18 quota limits. Adheres to Chapter 4 definitions excluding high-lactose whey products.
Cheddar Process Cheese Shreds
Shredded processed cheese made from Cheddar, emulsified for smooth melting in nachos and quesadillas. This qualifies for HTS 0406.20.65.00 as grated cheese processed from Cheddar under AUS Note 18 provisions, distinct from natural cheese. Meets butterfat and solids criteria without added emulsifiers beyond permitted levels.
Cheddar Cheese Powder for Snacks
Spray-dried powder from Cheddar cheese used to flavor extruded snacks like cheese puffs. Falls under HTS 0406.20.65.00 for powdered cheese processed from Cheddar pursuant to AUS Note 18 quota. Excludes high-lactose whey per Chapter exclusions.
Grated Cheddar Jack Cheese Mix
Grated blend of processed Cheddar and Monterey Jack for Mexican-inspired dishes. HTS 0406.20.65.00 applies as it contains Cheddar-processed cheese under quota provisions of AUS Note 18. Differentiates from single-variety natural cheeses.
Processed Cheddar Cheese Flour
Ultra-fine cheese flour from milled processed Cheddar for bakery dustings and doughs. Classified in HTS 0406.20.65.00 for powdered forms containing Cheddar under AUS Note 18. Complies with Chapter 4 by being primarily dairy-derived.