Grated Swiss Cheese Blend from Japan
Mixture of Emmentaler and Gruyere cheeses grated for fondue and baking applications. Classified in 0406.20.56.00 under General Note 15 for quota-exempt entry of grated cheeses. Traditional hole formation preserved in powder texture.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Document specific Swiss cheese varieties and proportions in blend for accurate quota determination
• Maintain cold chain below 4°C throughout transit to preserve grated cheese quality
• Avoid anti-caking agents exceeding 2% which disqualify pure cheese classification