Blue Cheese Powder from Japan

Dehydrated Roquefort-style blue-veined cheese in fine powder for salad dressings. Classifies under 0406.20.56.00 General Note 15 for grated blue-mold cheeses. Penicillium mold culture preserved through spray-drying.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Provide mold culture identification and ripening records for blue cheese verification

• Test for characteristic blue veining remnants in powder form during quality control

• Use oxygen barrier packaging to prevent mold degradation during long transits