Powdered Colby Cheese

Powdered form of Colby cheese, processed by drying and grinding, qualifying as American-type cheese under U.S. Note 19 provisions. Classified in HTS 0406.20.36.00 due to its grated/powdered state and Colby variety, intended for use in processed foods. Meets quota entry requirements for specified countries.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China20%+17.5%37.5%
🇲🇽Mexico20%+10.0%30%
🇨🇦Canada20%+10.0%30%
🇩🇪Germany20%+10.0%30%
🇯🇵Japan20%+10.0%30%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0406.20.69Lower: 27.5% vs 37.5%

If blended with other American-type cheeses

Blends containing Colby processed from American-type cheeses classified differently under Note 19.

2106.90.64Lower: 27.5% vs 37.5%

If containing non-milk fats or additives exceeding butter definition

Products replacing milk constituents with other fats fall under food preparations outside Chapter 4.

0406.90.82Lower: 27.5% vs 37.5%

If sold as substitute containing Colby derivatives

Cheese substitutes processed from Colby enter under other American-type provisions.

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Import Tips & Compliance

• Apply for import license through USDA well in advance of shipment due to annual quota reallocations

• Ensure powder particle size and moisture content documentation to confirm grated/powdered classification

• Avoid common pitfall of mislabeling as Cheddar, which has separate quotas

Related Products under HTS 0406.20.36.00

Grated Colby Cheese

Finely grated Colby cheese made from cow's milk, specifically produced to meet the characteristics of American-type cheese under Additional U.S. Note 19 to Chapter 4. This grated form falls under HTS 0406.20.36.00 as it is grated cheese classified as Colby and entered pursuant to the quota provisions. It maintains the mild, creamy flavor typical of Colby without the sharp tang of Cheddar.

Processed Colby Cheese Powder

Colby cheese that has been grated and lightly processed for extended shelf life, entered under the U.S. Note 19 quota for American-type cheeses. HTS 0406.20.36.00 applies to this grated Colby specifically described in the note and imported pursuant to its quantitative limits. Used in snack foods and sauces.

Washed Curd Colby Grates

Grated washed curd Colby cheese, an American-type variety excluding Cheddar, meeting Note 19 criteria for quota entry. Classified under HTS 0406.20.36.00 as grated cheese of the Colby type from eligible producers. Features milder flavor due to washing process removing acidity.

Granular Colby Cheese Powder

Coarse granular powder made from Colby cheese, qualifying under Additional U.S. Note 19 for American-type grated/powdered cheeses. HTS 0406.20.36.00 covers this product entered pursuant to quota provisions from countries like New Zealand and EU. Ideal for baking and cheese sauces.

Australian Grated Colby

Grated Colby cheese produced in Australia, specifically entered under its 1,000,000 kg allocation in U.S. Note 19. Falls under HTS 0406.20.36.00 as described grated cheese of American-type from quota-eligible country. Known for consistent quality in export markets.

EU Colby Cheese Granules

Granular grated Colby-style cheese from EU producers (354,000 kg Note 19 share), classified in HTS 0406.20.36.00 for quota entry. Meets American-type washed curd or granular specs without Cheddar characteristics.