Blue Cheese Crumble Powder Cambozola
Powdered Cambozola, a German triple-cream blue cheese with soft texture and white-blue mold veins, ground for foodservice use. Classified in HTS 0406.20.22.00 as grated blue-veined cheese under General Note 15 import provisions.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If unripened soft fresh cheese
Unmolded fresh blue varieties classify as fresh cheese in 0406.10.
If dairy spread consistency
Spreadable high-fat blue cheese mixtures with <80% milkfat go to 0405.20.
If flavored or spiced
Seasoned blue cheese powders classified as flavored food preparations in Chapter 21.
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Import Tips & Compliance
• Triple-cream composition (>60% fat) must be documented; high-fat may trigger butteroil quota scrutiny
• Ensure German origin certificate for EU quota allocation; non-EU re-exports ineligible
• Test for Penicillium roqueforti mold presence - essential for blue-veined classification
Related Products under HTS 0406.20.22.00
Powdered Gorgonzola Piccante
Powdered Italian Gorgonzola Piccante, an aged blue-veined cow's milk cheese ground into fine powder for culinary use. Classified under HTS 0406.20.22.00 as grated/powdered blue-veined cheese pursuant to General Note 15 quota provisions for specified dairy imports.
Grated Danish Blue Cheese Powder
Grated Danish Blue cheese in powdered form, known for its sharp, salty blue veins from Penicillium mold. This product fits HTS 0406.20.22.00 as grated blue-veined cheese entered under General Note 15 quota system for controlled dairy imports.
Shaved Stilton Blue Cheese
Finely shaved Stilton blue cheese from the UK, crumbled and processed into grated form with rich creamy texture and blue marbling. Although UK Stilton has separate provisions, grated form enters under HTS 0406.20.22.00 pursuant to General Note 15 blue-mold quotas.
Grated Cabrales Blue Cheese
Grated Spanish Cabrales, a potent blue cheese made from mixed cow/goat/sheep milk with aggressive blue veining. This powdered form enters HTS 0406.20.22.00 as grated blue-veined cheese pursuant to General Note 15 quota requirements.
Grated Roquefort Blue Cheese
Finely grated Roquefort cheese, a classic French blue-veined cheese made from sheep's milk with characteristic blue mold veins and tangy flavor. This powdered form is produced by grating the ripened cheese and is classified under HTS 0406.20.22.00 as grated blue-veined cheese entered pursuant to General Note 15 quota provisions for blue-mold cheeses.