Fromage Blanc
French-style fresh cow's milk cheese similar to cream cheese but unripened, with tangy flavor for spreads. HTS 0406.10.88.00 covers this as other fresh cow's milk cheese excluding soft ripened types. Used in baking and cooking applications.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If containing 0.5% or less butterfat by weight
Low-fat fresh cheese falls under separate quota in 0406.10.74.
If casein content exceeds 80% of dry matter
High casein concentrates from fresh cheese classify as casein products in Chapter 35.
If derived primarily from whey with modifications
Modified whey products meeting subheading criteria classify in heading 0404.
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Import Tips & Compliance
• Check EU-27 quota availability under Additional U.S
• Note 16 before shipping
• Document fat content (must exceed 0.5% butterfat to avoid low-fat quota)
• Ensure packaging prevents rind formation that could imply ripening
Related Products under HTS 0406.10.88.00
Ricotta Cheese
Fresh unripened cow's milk cheese made from whey, with a soft texture and mild flavor, used in Italian cuisine. Classified under HTS 0406.10.88.00 as fresh (unripened) cheese containing cow's milk, excluding soft ripened varieties. Meets chapter criteria for fresh cheese and curd products.
Queso Fresco
Traditional Mexican fresh cow's milk cheese, crumbly and mildly tangy, used in tacos and salads. Falls under HTS 0406.10.88.00 as unripened cow's milk cheese not qualifying for specific exclusions. Excludes soft ripened varieties per chapter notes.
Mascarpone Cheese
Italian fresh cream cheese made from cow's milk, triple-creamed with high fat content for tiramisu. Classified in HTS 0406.10.88.00 as unripened cow's milk cheese. Excludes ripened varieties per HTS exclusions.
Cream Cheese Cubes
Pasteurized fresh cow's milk cream cheese cut into cubes, unripened for baking and spreads. HTS 0406.10.88.00 applies to this fresh cheese form excluding soft ripened. Commercial packaging for retail sale.
Farmer's Cheese
Traditional American fresh cheese from cow's milk, pressed curd with mild flavor for cooking. Fits HTS 0406.10.88.00 as other unripened cow's milk cheese. Excludes quota-exempt soft ripened varieties.
TVOROG Russian Farmer Cheese
Russian-style fresh quark cheese from cow's milk, high moisture unripened for blini and cheesecakes. HTS 0406.10.88.00 classification for other fresh cow's milk cheeses. Meets unripened criteria per chapter notes.