Skim Milk Ricotta Cheese
Fresh whey cheese made from skimmed milk whey, with butterfat content of 0.5% or less, classified in HTS 0406.10.74.00 per additional U.S. note 23 for low-fat fresh cheeses. Entered under quota provisions requiring specific licensing.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If unmodified whey without cheese forming
Pure whey products not molded into cheese shape classify directly under whey heading 0404 rather than as whey cheese
If low-fat but enters under note 23 general provision
Other low-butterfat cheeses not fresh/unripened fall into 0406.90.93 quota with similar licensing but different statistical reporting
If dried or infant food formulation
Dried low-fat cheese powders for infant use move to Chapter 19 food preparations
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Import Tips & Compliance
• Document whey source as from skim milk to prove low butterfat; track calendar year quota usage via USDA portal; package in consumer-ready sizes to avoid bulk reclassification
Related Products under HTS 0406.10.74.00
Low-Fat Cottage Cheese
Fresh unripened cottage cheese made from skimmed cow's milk with 0.5% or less butterfat by weight, classified under HTS 0406.10.74.00 as it meets the criteria for low-butterfat cheese described in additional U.S. note 23 to chapter 4. This product requires entry pursuant to the quota provisions and import licensing.
Fat-Free Cream Cheese
Unripened fresh cheese spread made from skim milk, containing 0.5% or less butterfat, fitting HTS 0406.10.74.00 under U.S. note 23 quota for low-butterfat cheeses. It is fresh, uncured whey cheese derivative entered pursuant to quota license requirements.
Nonfat Quark Cheese
Fresh unripened quark cheese produced from defatted milk, containing ≤0.5% butterfat by weight, under HTS 0406.10.74.00 as specified in U.S. note 23 quota. This European-style fresh cheese requires licensed quota entry.
Fat-Free Farmer's Cheese
Unripened pressed fresh cheese from skim cow's milk with 0.5% max butterfat, imported under HTS 0406.10.74.00 pursuant to additional U.S. note 23 quota provisions for low-fat cheeses. Licensing ensures compliance with dairy import limits.
Skim Milk Paneer
Fresh acid-set cheese from skimmed milk with butterfat ≤0.5%, classified as low-fat fresh cheese under HTS 0406.10.74.00 and U.S. note 23 quota. Unripened curd-style cheese entered with required import license.
Low-Fat Fromage Blanc
French-style fresh cheese from skim milk, butterfat content 0.5% or less, under HTS 0406.10.74.00 as low-butterfat cheese per note 23. Fresh, uncured product subject to quota licensing for entry.