0406.10.64.00/Swiss Factory Curd for Processing/Japan

Swiss Factory Curd for Processing from Japan

Industrial curd from Swiss cheese production, fresh and eye-free, destined for further cheese making. Classified under HTS 0406.10.64.00 for note 22 quota on unripened Swiss/Emmentaler types.

Duty Rate — Japan → United States

20%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
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Import Tips

• Declare industrial end-use to support classification; ensure not molded per whey concentration note; monitor for quota reallocation opportunities

Swiss Factory Curd for Processing from Japan — Import Duty Rate | HTS 0406.10.64.00