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0406.10.64.00/Swiss Factory Curd for Processing/Japan

Swiss Factory Curd for Processing from Japan

Industrial curd from Swiss cheese production, fresh and eye-free, destined for further cheese making. Classified under HTS 0406.10.64.00 for note 22 quota on unripened Swiss/Emmentaler types.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
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Import Tips

• Declare industrial end-use to support classification; ensure not molded per whey concentration note; monitor for quota reallocation opportunities