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0406.10.64.00/Swiss Factory Curd for Processing/Canada

Swiss Factory Curd for Processing from Canada

Industrial curd from Swiss cheese production, fresh and eye-free, destined for further cheese making. Classified under HTS 0406.10.64.00 for note 22 quota on unripened Swiss/Emmentaler types.

Duty Rate — Canada → United States

70%

Rate breakdown

9903.03.1250%Articles the product of Canada as provided in subdivision (b)(1) of U.S. note 51 to this subchapter
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
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Import Tips

• Declare industrial end-use to support classification; ensure not molded per whey concentration note; monitor for quota reallocation opportunities

Swiss Factory Curd for Processing from Canada — Import Duty Rate | HTS 0406.10.64.00