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Swiss Cheese Loaves Without Eyes from Japan

Block loaves of Swiss cheese produced without the characteristic eye formation, classified as fresh unripened under strict milkfat and aging specs. Qualifies for HTS 0406.10.64.00 under U.S. note 22 provisions for quota entry of such specialty cheeses.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

Import Tips

Document production process proving no eye formation (e.g

via pressing methods); apply for quota license via USDA early in season; label accurately as 'fresh unripened' to match subheading