0406.10.64.00/Gruyere-Process Whey Cheese/Japan

Gruyere-Process Whey Cheese from Japan

Whey-based cheese processed in Gruyere style, fresh and uncured without eyes, fitting fresh cheese and curd category. Classed in HTS 0406.10.64.00 for note 22 quota compliance on such substitutes.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Test for whey content to confirm not >95% lactose (excludes to 1702); secure triple-checked quota eligibility; declare exact fat % to avoid reclassification