0406.10.64.00/Eye-Free Swiss Process Curd/Japan

Eye-Free Swiss Process Curd from Japan

Curd from eye-free Swiss cheese process, fresh and unripened for direct quota entry. Specifically HTS 0406.10.64.00 under note 22 for Emmentaler/Gruyere without eyes.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Lab verify dry matter 70-85% if concentrated (cheese note); declare as curd not whey; prepare for CBP inspection on freshness