0406.10.64.00/Eye-Free Swiss Process Curd/Japan

Eye-Free Swiss Process Curd from Japan

Curd from eye-free Swiss cheese process, fresh and unripened for direct quota entry. Specifically HTS 0406.10.64.00 under note 22 for Emmentaler/Gruyere without eyes.

Duty Rate — Japan → United States

20%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Calculate with your customs valueVerify classification with AI

Import Tips

• Lab verify dry matter 70-85% if concentrated (cheese note); declare as curd not whey; prepare for CBP inspection on freshness

Eye-Free Swiss Process Curd from Japan — Import Duty Rate | HTS 0406.10.64.00