</>Build with Tariff Intelligence|Programmatic access to tariff calculations and HS code classification.Explore Developer Resources →
0406.10.64.00/Eye-Free Swiss Process Curd/China

Eye-Free Swiss Process Curd from China

Curd from eye-free Swiss cheese process, fresh and unripened for direct quota entry. Specifically HTS 0406.10.64.00 under note 22 for Emmentaler/Gruyere without eyes.

Duty Rate — China → United States

30%

Rate breakdown

9903.88.157.5%Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
9903.05.3112.5%Section 301 (forced labor) — additional 12.5% ad valorem on products of China
Calculate with your customs valueVerify classification with AI

Import Tips

• Lab verify dry matter 70-85% if concentrated (cheese note); declare as curd not whey; prepare for CBP inspection on freshness

Eye-Free Swiss Process Curd from China — Import Duty Rate | HTS 0406.10.64.00