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0406.10.64.00/Eye-Free Swiss Process Curd/Canada

Eye-Free Swiss Process Curd from Canada

Curd from eye-free Swiss cheese process, fresh and unripened for direct quota entry. Specifically HTS 0406.10.64.00 under note 22 for Emmentaler/Gruyere without eyes.

Duty Rate — Canada → United States

20%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
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Import Tips

• Lab verify dry matter 70-85% if concentrated (cheese note); declare as curd not whey; prepare for CBP inspection on freshness

Eye-Free Swiss Process Curd from Canada — Import Duty Rate | HTS 0406.10.64.00