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Romano Cheese Wheel (Cow's Milk) from Mexico

A traditional Italian-style hard cheese made from cow's milk, aged for at least 5 months with a granular texture and sharp, salty flavor. Classified under HTS 0406.10.58.00 as 'other' Italian-type cheeses made from cow's milk, not in original loaves, meeting quota requirements for dairy imports. Produced in large wheels typically cut for retail distribution.

Duty Rate — Mexico → United States

10%

Rate breakdown

9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter

Import Tips

Obtain USDA import license prior to shipment as this falls under Italian-type cheese quota (max 13M kg total, country-specific allocations)

Provide lab certification confirming cow's milk origin and composition; misclassification as sheep's milk Romano shifts to different quota

Avoid common pitfall of declaring as 'generic hard cheese' - specify Italian-type to prevent reclassification and penalties

Romano Cheese Wheel (Cow's Milk) from Mexico — Import Duty Rate | HTS 0406.10.58.00