Romanian Goya Cheese Loaves
Romanian-produced Goya cheese (cow's milk equivalent of traditional brine-salted varieties), formed in original loaves. Enters under Romania's 500,000 kg note 21 quota allocation via HTS 0406.10.54.00.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If general quota cheeses
Non-specific Italian varieties default to broader quota categories
If blue mold development
Penicillium mold growth shifts to blue cheese quota
If sweetened whey beverages
Excess lactose/sweetening excludes from pure cheese classification
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Import Tips & Compliance
• Romania's dedicated quota rarely fills; excellent availability
• Brine salt content 3-5%; excessive salinity risks reclassification
• Mold rind development acceptable; artificial coatings prohibited
Related Products under HTS 0406.10.54.00
Parmigiano-Reggiano Cheese Wheels
Authentic Parmigiano-Reggiano cheese produced in Italy's designated regions, aged minimum 24 months, presented in original 80-pound wheels. This hard, granular cow's milk cheese falls under HTS 0406.10.54.00 as an Italian-type cheese (Reggiano) in original loaves, subject to quota provisions in additional U.S. note 21.
Asiago Pressato Fresh Loaves
Fresh Asiago Pressato made from whole cow's milk in Italy's Veneto region, pressed into original cylindrical loaves weighing 20-30 pounds. As an Italian-type cheese qualifying under the 'Provolone' category broadly interpreted for pressed cow's milk varieties, it enters under the note 21 quota provisions of HTS 0406.10.54.00.
Romano Cheese Original Wheels
Domestico-style Romano cheese made from cow's milk, formed into 60-pound wheels in original loaf configuration. Specifically named in HTS 0406.10.54.00 for quota-entry cow's milk Romano, this sharp, salty cheese complies with note 21 import provisions.
Provolone Piccante Loaves
Provolone Piccante aged 6-12 months, produced in 40-pound sausage-shaped original loaves from pasteurized cow's milk. Explicitly listed Italian-type cheese entering under HTS 0406.10.54.00 quota provisions for note 21 described goods.
Grana Padano Wheels
Grana Padano PDO cheese in 80-pound original wheels, granular texture from northern Italy's cow's milk production. Closely related to Parmigiano-Reggiano, qualifies as Reggiano-type under HTS 0406.10.54.00 quota for note 21 entry.
Sbrinz Cheese Loaves
Traditional Swiss-Italian Sbrinz, extremely hard cow's milk cheese formed into 50-pound wheels/loaves. Specifically enumerated in HTS 0406.10.54.00 as quota-eligible Italian-type cheese under additional U.S. note 21.