Reggiano Parmesan DOP Wheels
Parmigiano-Reggiano DOP stamped wheels, minimum 24 months aged, 75-90 pounds original form. Enters Italy's EU quota share under HTS 0406.10.54.00 note 21 provisions for authentic Italian Reggiano.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If Edam/Gouda characteristics
Semi-soft texture development shifts to separate European quota
If eye formation Swiss-style
Propionibacteria activity creating eyes moves to Emmentaler quota
If bulk infant preparations
Dairy powders for infant use have separate quantitative restrictions
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Import Tips & Compliance
• DOP oval stamp visibility required on exterior; covered wheels rejected
• Fire branding date must match import aging declaration
• Consortium certificates speed customs; generic Parmesan faces higher scrutiny
Related Products under HTS 0406.10.54.00
Parmigiano-Reggiano Cheese Wheels
Authentic Parmigiano-Reggiano cheese produced in Italy's designated regions, aged minimum 24 months, presented in original 80-pound wheels. This hard, granular cow's milk cheese falls under HTS 0406.10.54.00 as an Italian-type cheese (Reggiano) in original loaves, subject to quota provisions in additional U.S. note 21.
Asiago Pressato Fresh Loaves
Fresh Asiago Pressato made from whole cow's milk in Italy's Veneto region, pressed into original cylindrical loaves weighing 20-30 pounds. As an Italian-type cheese qualifying under the 'Provolone' category broadly interpreted for pressed cow's milk varieties, it enters under the note 21 quota provisions of HTS 0406.10.54.00.
Romano Cheese Original Wheels
Domestico-style Romano cheese made from cow's milk, formed into 60-pound wheels in original loaf configuration. Specifically named in HTS 0406.10.54.00 for quota-entry cow's milk Romano, this sharp, salty cheese complies with note 21 import provisions.
Provolone Piccante Loaves
Provolone Piccante aged 6-12 months, produced in 40-pound sausage-shaped original loaves from pasteurized cow's milk. Explicitly listed Italian-type cheese entering under HTS 0406.10.54.00 quota provisions for note 21 described goods.
Grana Padano Wheels
Grana Padano PDO cheese in 80-pound original wheels, granular texture from northern Italy's cow's milk production. Closely related to Parmigiano-Reggiano, qualifies as Reggiano-type under HTS 0406.10.54.00 quota for note 21 entry.
Sbrinz Cheese Loaves
Traditional Swiss-Italian Sbrinz, extremely hard cow's milk cheese formed into 50-pound wheels/loaves. Specifically enumerated in HTS 0406.10.54.00 as quota-eligible Italian-type cheese under additional U.S. note 21.