Argentine Provolone Original Loaves
Argentina-produced Provolone in traditional sausage-shaped original loaves, 30-45 pounds each from cow's milk. Qualifies under largest note 21 quota (6.38M kg for Argentina) via HTS 0406.10.54.00.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If Cheddar processing characteristics
Unexpected Cheddar development during aging shifts quota category
If American-type processing
Colby/washed curd processing moves to American cheese quota
If margarine cheese classification
Vegetable fat blends classify as edible oils/fats
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Argentina dominates quota usage; secure licenses early in calendar year
• Typical piquant flavor profile; mild variants may face scrutiny
• Weight tolerances strict - wheels must match declared original specifications
Related Products under HTS 0406.10.54.00
Parmigiano-Reggiano Cheese Wheels
Authentic Parmigiano-Reggiano cheese produced in Italy's designated regions, aged minimum 24 months, presented in original 80-pound wheels. This hard, granular cow's milk cheese falls under HTS 0406.10.54.00 as an Italian-type cheese (Reggiano) in original loaves, subject to quota provisions in additional U.S. note 21.
Asiago Pressato Fresh Loaves
Fresh Asiago Pressato made from whole cow's milk in Italy's Veneto region, pressed into original cylindrical loaves weighing 20-30 pounds. As an Italian-type cheese qualifying under the 'Provolone' category broadly interpreted for pressed cow's milk varieties, it enters under the note 21 quota provisions of HTS 0406.10.54.00.
Romano Cheese Original Wheels
Domestico-style Romano cheese made from cow's milk, formed into 60-pound wheels in original loaf configuration. Specifically named in HTS 0406.10.54.00 for quota-entry cow's milk Romano, this sharp, salty cheese complies with note 21 import provisions.
Provolone Piccante Loaves
Provolone Piccante aged 6-12 months, produced in 40-pound sausage-shaped original loaves from pasteurized cow's milk. Explicitly listed Italian-type cheese entering under HTS 0406.10.54.00 quota provisions for note 21 described goods.
Grana Padano Wheels
Grana Padano PDO cheese in 80-pound original wheels, granular texture from northern Italy's cow's milk production. Closely related to Parmigiano-Reggiano, qualifies as Reggiano-type under HTS 0406.10.54.00 quota for note 21 entry.
Sbrinz Cheese Loaves
Traditional Swiss-Italian Sbrinz, extremely hard cow's milk cheese formed into 50-pound wheels/loaves. Specifically enumerated in HTS 0406.10.54.00 as quota-eligible Italian-type cheese under additional U.S. note 21.