Washed Curd Cheese Loaves
Washed curd cheese, an American-type variety similar to mild Cheddar but excluding true Cheddar, formed into loaves for quota entry under HTS 0406.10.34.00 per U.S. Note 19. The washing process during production gives it a distinct mild flavor and firm texture.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If flavored or spiced during processing
Flavored fresh cheeses classified under 0406.30; additives change subheading.
If meets general fresh cheese quota Note 16
Alternative quota pathway under broader fresh cheese provisions if not specifically American-type.
If contains non-milk fats or emulsifiers
Food preparations with dairy but added fats move to Chapter 21.
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Import Tips & Compliance
• Confirm production method documentation proving 'washed curd' status distinct from Cheddar
• Check aggregate quota availability for origin country before booking shipments
• Maintain cold chain documentation to preserve fresh (unripened) status during transit
Related Products under HTS 0406.10.34.00
Colby Cheese Blocks
Mild-flavored Colby cheese produced from cow's milk in large blocks, classified as American-type fresh cheese under HTS 0406.10.34.00. It meets the requirements of Additional U.S. Note 19 for quota entry, excluding Cheddar, with characteristics of unripened or lightly cured texture suitable for slicing or melting.
Granular Curd Cheese Bulk
Granular cheese curd, American-type fresh cheese product used in cottage cheese production, entered under HTS 0406.10.34.00 quota provisions of U.S. Note 19. It features a crumbly, granular texture from specific coagulation process excluding Cheddar varieties.
Colby Jack Fresh Cheese Wheels
Fresh Colby Jack cheese wheels, marbled American-type cheese qualifying under HTS 0406.10.34.00 for Note 19 quota entry. Produced as unripened fresh cheese from cow's milk with characteristic mild flavor and white/orange marbling.
Mild Farmer's Cheese Curd
Fresh mild Farmer's cheese curd, pressed fresh American-type cheese entered pursuant to HTS 0406.10.34.00 and U.S. Note 19 provisions. Known for its creamy texture and high moisture content as unripened whey cheese variant.
Hoover's Hatch Colby Cheese
Hoover's Hatch brand Colby cheese, traditional American-type fresh cheese specifically described for HTS 0406.10.34.00 quota entry per Note 19. Features the classic Wisconsin-style mild flavor and semi-soft texture.
Dry Farmer's Cheese Bulk Packs
Dry Farmer's cheese in bulk packs, low-moisture American-type fresh cheese under HTS 0406.10.34.00 for Note 19 quota. Suitable for further processing into spreads or baking with its firm, crumbly texture.