Pasteurized Prepared Cheddar Cheese
Fresh pasteurized cheddar cheese prepared for slicing or cubing, maintained in unripened state with mild tang. HTS 0406.10.28.00 covers this as 'other' fresh cheddar not fitting quota-specific aged varieties. Produced through standard cheddar cheesemaking without extended curing.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If meeting specific country quota like Australia
Quota-eligible cheddar from designated countries uses separate statistical subheading.
If containing additives beyond Chapter 4 allowances
Products with emulsifiers or non-dairy fats excluded from Chapter 4 per chapter notes.
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Import Tips & Compliance
• Pasteurization records essential; unpasteurized may qualify for Canadian quota exception if aged 9+ months
• Avoid quota exhaustion by monitoring USDA weekly reports on cheddar category fill rates
• Use airtight packaging to preserve fresh status during ocean transit
Related Products under HTS 0406.10.28.00
Mild Cheddar Cheese Block
A fresh, unripened mild cheddar cheese produced from cow's milk with a smooth texture and mild flavor, packaged in large blocks for commercial use. Classified under HTS 0406.10.28.00 as fresh cheddar cheese not meeting quota-specific criteria for aged or specially processed varieties. It contains the characteristic cheddar curds but remains uncured.
Colby-Cheddar Blend Fresh Curd
Fresh cheese curd blend combining colby and cheddar varieties, unripened and used primarily for further processing into American-style cheeses. Falls under HTS 0406.10.28.00 as fresh cheddar-related product not qualifying for primary quota categories. Meets fresh cheese definition without curing process.
Fresh Cheddar Cheese Whey Blend
Unripened cheese product blending fresh cheddar curd with whey components, meeting fresh cheese criteria without ripening. Classified in HTS 0406.10.28.00 as other fresh cheddar variety, distinct from whey cheese or cured products. Used in processed cheese manufacturing.
Bulk Mild Cheddar Process Cheese
Freshly made mild cheddar processed cheese in bulk form, unripened and meeting cheddar substitute criteria. HTS 0406.10.28.00 applies to such fresh 'other' cheddar products outside primary quota channels. Contains cheddar as principal ingredient without aging.