Bleu des Causses Blue Cheese
Bleu des Causses from Millau, France - large blue-mold wheels with golden rind, cow's milk, unripened fresh style. HTS 0406.10.14.00 for Note 17 quota entry as blue-mold cheese. Balanced creamy-piquant flavor.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If low butterfat version (≤0.5%)
Low-fat blue cheese qualifies for Note 23 separate quota allocations
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Large wheel format (min 35cm diameter) distinctive for classification; provide humidity/temperature logs for aging verification; monitor EU quota consumption rates
Related Products under HTS 0406.10.14.00
Roquefort Blue Cheese Wheels
Authentic Roquefort blue-mold cheese made from sheep's milk with characteristic blue veins from Penicillium roqueforti mold, aged in limestone caves. Classified under HTS 0406.10.14.00 as blue-mold cheese entered pursuant to U.S. Note 17 quota provisions for blue-mold cheeses (except Stilton from UK). Fresh unripened style with creamy texture and pungent flavor.
Danish Danablu Blue Cheese Blocks
Danablu (Danish Blue) fresh cheese with blue Penicillium mold veins, creamy texture, and sharp tangy flavor from cow's milk. Falls under HTS 0406.10.14.00 as blue-mold cheese subject to Additional U.S. Note 17 quantitative limits (EU quota applies). Imported in 5kg blocks for food service.
French Bleu d'Auvergne Cheese Loaves
Bleu d'Auvergne natural blue-veined cheese from Auvergne region, cow's milk, unripened fresh style with Penicillium roqueforti. HTS 0406.10.14.00 applies due to blue-mold classification and Note 17 quota entry requirements. Characteristic sharp, spicy flavor profile.
Gorgonzola Dolce Fresh Blue Cheese
Italian Gorgonzola Dolce, soft-ripening fresh blue-mold cheese from cow's milk with mild creamy flavor and blue-green veins. Classifies under HTS 0406.10.14.00 for blue-mold cheeses pursuant to U.S. Note 17 quota (Argentina: 2,000 kg). Younger variety not fully matured.
Cambozola Blue Cheese Wedges
German Cambozola triple-cream blue cheese combining Camembert texture with blue Penicillium veins, fresh unripened style. HTS 0406.10.14.00 for blue-mold cheese under Note 17 EU quota provisions. Higher butterfat content (50%+) for rich mouthfeel.
Valdeon Spanish Blue Cheese
Valdeón blue cheese from Picos de Europa, Spain - intense blue-mold veins in cow/goat/sheep milk blend, wrapped in maple leaves. Classifies HTS 0406.10.14.00 as blue-mold fresh cheese under Note 17 'other countries' quota (1 kg limit). Pungent, complex flavor.