Organic Anhydrous Butter Oil from Japan
Certified organic anhydrous butter oil from grass-fed cows, 99.5% milkfat for natural food products. Qualifies for HTS 0405.90.20.20 as pure milk-derived anhydrous fat, organic certification doesn't alter dairy classification. Used in organic ice creams and spreads.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Pair USDA quota license with USDA organic equivalence certificate for foreign organics
• Test for pesticide residues per organic standards alongside fat content