Anhydrous milk fat
Butter and other fats and oils derived from milk; dairy spreads: > Other: > Other > Anhydrous milk fat
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Products classified under HTS 0405.90.20.20
Anhydrous Milk Fat 99.8% Butter Oil
Pure anhydrous milk fat extracted from cow's milk with 99.8% milkfat content, used primarily in chocolate confectionery manufacturing. It qualifies under HTS 0405.90.20.20 as anhydrous milk fat derived exclusively from milk, meeting the chapter's criteria for milk-derived fats without added emulsifiers. This product is essential for providing creamy texture and flavor in high-end chocolates.
Food-Grade Anhydrous Butter Oil
High-purity anhydrous milk fat standardized at 99.5% milkfat for use in ice cream bases and bakery fillings. Classified under HTS 0405.90.20.20 due to its anhydrous form and exclusive derivation from milk, aligning with heading 0405 definitions excluding added emulsifiers. It provides superior flavor stability in frozen desserts.
Spray-Dried Anhydrous Milk Fat Powder
Spray-dried form of anhydrous milk fat encapsulated at 99% purity for instant bakery mixes. Meets HTS 0405.90.20.20 as anhydrous milk fat despite powder form, derived purely from milk per chapter notes. Enhances mix stability without clumping.
High-Clarity Anhydrous Milkfat
Fractionated high-clarity anhydrous milkfat (99.8%) for clear confectionery glazes and coatings. Under HTS 0405.90.20.20 as premium anhydrous milk fat from milk, valued for transparency in applications. Ideal for hard candies and panned chocolates.
Kosher Anhydrous Milk Fat
Kosher-certified anhydrous milk fat at 99.7% for pareve food manufacturing. Fits HTS 0405.90.20.20 precisely as milk-derived anhydrous fat; kosher status supplementary. Used in kosher chocolates and baked goods.
Fractionated Anhydrous Butterfat
Beta-crystallized fractionated anhydrous butterfat for low-trans fat spreads. HTS 0405.90.20.20 applies as anhydrous milk fat; fractionation doesn't add prohibited substances. Improves spreadability in reduced-fat products.
Pharma-Grade Anhydrous Milkfat
Pharmaceutical-grade anhydrous milk fat at 99.9% purity, used as an excipient in tablet coatings and suppositories. It meets HTS 0405.90.20.20 criteria as pure milk-derived anhydrous fat without non-milk additives, per chapter notes excluding modified products. Ideal for hypoallergenic drug formulations.
99.6% Pure Anhydrous Butterfat
Refined anhydrous butterfat at 99.6% milkfat content for professional confectioners making ganache and caramels. Falls under HTS 0405.90.20.20 as it precisely matches the anhydrous milk fat description in the tariff hierarchy, derived solely from milk. Offers extended shelf life without refrigeration.
Bulk Anhydrous Milk Oil for Chocolate
Industrial bulk anhydrous milk oil (99.7% fat) specifically fractionated for premium chocolate production. Classified in HTS 0405.90.20.20 as it embodies anhydrous milk fat from the 'other' category under butter and milk-derived oils. Critical for achieving smooth tempering in milk chocolate.
Organic Anhydrous Butter Oil
Certified organic anhydrous butter oil from grass-fed cows, 99.5% milkfat for natural food products. Qualifies for HTS 0405.90.20.20 as pure milk-derived anhydrous fat, organic certification doesn't alter dairy classification. Used in organic ice creams and spreads.