High-Clarity Anhydrous Milkfat from Japan
Fractionated high-clarity anhydrous milkfat (99.8%) for clear confectionery glazes and coatings. Under HTS 0405.90.20.20 as premium anhydrous milk fat from milk, valued for transparency in applications. Ideal for hard candies and panned chocolates.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Document fractionation process proving anhydrous purity for CBP review
• Ensure containerization prevents light exposure affecting clarity