Bulk Anhydrous Milk Oil for Chocolate from Japan
Industrial bulk anhydrous milk oil (99.7% fat) specifically fractionated for premium chocolate production. Classified in HTS 0405.90.20.20 as it embodies anhydrous milk fat from the 'other' category under butter and milk-derived oils. Critical for achieving smooth tempering in milk chocolate.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Use bulk tanker documentation showing anhydrous processing to qualify for industrial rates
• Comply with FSMA prior notice 72 hours before arrival for food safety