Bulk Anhydrous Milk Oil for Chocolate from Canada
Industrial bulk anhydrous milk oil (99.7% fat) specifically fractionated for premium chocolate production. Classified in HTS 0405.90.20.20 as it embodies anhydrous milk fat from the 'other' category under butter and milk-derived oils. Critical for achieving smooth tempering in milk chocolate.
Duty Rate — Canada → United States
18.5%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Use bulk tanker documentation showing anhydrous processing to qualify for industrial rates
• Comply with FSMA prior notice 72 hours before arrival for food safety