0405.90.20.20/Anhydrous Milk Fat 99.8% Butter Oil/Canada

Anhydrous Milk Fat 99.8% Butter Oil from Canada

Pure anhydrous milk fat extracted from cow's milk with 99.8% milkfat content, used primarily in chocolate confectionery manufacturing. It qualifies under HTS 0405.90.20.20 as anhydrous milk fat derived exclusively from milk, meeting the chapter's criteria for milk-derived fats without added emulsifiers. This product is essential for providing creamy texture and flavor in high-end chocolates.

Duty Rate — Canada → United States

18.5%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
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Import Tips

• Obtain USDA import license as this falls under butter oil quantitative limits (6M kg/year, no Mexico origin)

• Provide lab certification verifying ≥99% milkfat content and anhydrous state to avoid reclassification

• Avoid common pitfall of mislabeling as regular butterfat, which changes duty rates and quota eligibility

Anhydrous Milk Fat 99.8% Butter Oil from Canada — Import Duty Rate | HTS 0405.90.20.20