99.6% Pure Anhydrous Butterfat from Mexico
Refined anhydrous butterfat at 99.6% milkfat content for professional confectioners making ganache and caramels. Falls under HTS 0405.90.20.20 as it precisely matches the anhydrous milk fat description in the tariff hierarchy, derived solely from milk. Offers extended shelf life without refrigeration.
Duty Rate — Mexico → United States
18.5%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Track annual quota (6M kg); apply via USDA for allocation based on supplying country
• Label clearly as 'anhydrous' with fat analysis to distinguish from regular butter oil