0405.90.20.20/99.6% Pure Anhydrous Butterfat/Japan

99.6% Pure Anhydrous Butterfat from Japan

Refined anhydrous butterfat at 99.6% milkfat content for professional confectioners making ganache and caramels. Falls under HTS 0405.90.20.20 as it precisely matches the anhydrous milk fat description in the tariff hierarchy, derived solely from milk. Offers extended shelf life without refrigeration.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Track annual quota (6M kg); apply via USDA for allocation based on supplying country

• Label clearly as 'anhydrous' with fat analysis to distinguish from regular butter oil