Milkfat Butter Base 90% from Canada

Concentrated butterfat fraction at 90% milkfat used as base for ice cream and confectionery production. HTS 0405.90.10.40 applies as butter substitute >45% milkfat under quota provisions of U.S. note 14. Exceeds dairy spread milkfat minimum but doesn't meet exact butter specs.

Duty Rate — Canada → United States

20%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter

Import Tips

Submit detailed fat composition analysis certificate; ensure quota availability via USDA before contracting; monitor annual quota fill rates as reallocation affects later imports

Milkfat Butter Base 90% from Canada — Import Duty Rate | HTS 0405.90.10.40