0405.90.10.20/Pure Anhydrous Milkfat for Chocolate Production/Mexico

Pure Anhydrous Milkfat for Chocolate Production from Mexico

High-purity anhydrous milk fat specifically graded for chocolate manufacturing, with 99.5%+ milkfat and no additives. It qualifies under HTS 0405.90.10.20 as anhydrous milk fat subject to U.S. Note 14, providing stable fat without water-induced blooming in confections.

Duty Rate — Mexico → United States

20%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
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Import Tips

• Confirm peroxide value <2 meq/kg for quality; apply for USDA license early in quota year

• Label as 'anhydrous' distinctly to avoid butter misclassification; use nitrogen flushing for packaging

Pure Anhydrous Milkfat for Chocolate Production from Mexico — Import Duty Rate | HTS 0405.90.10.20