Pure Anhydrous Milkfat for Chocolate Production from Germany
High-purity anhydrous milk fat specifically graded for chocolate manufacturing, with 99.5%+ milkfat and no additives. It qualifies under HTS 0405.90.10.20 as anhydrous milk fat subject to U.S. Note 14, providing stable fat without water-induced blooming in confections.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.380%Section 301 (forced labor) — European Union member state (col1 rate ≥ 10 percent): MFN >= 10% → no additional duty
Import Tips
• Confirm peroxide value <2 meq/kg for quality; apply for USDA license early in quota year
• Label as 'anhydrous' distinctly to avoid butter misclassification; use nitrogen flushing for packaging