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0405.90.10.20/Pure Anhydrous Milkfat for Chocolate Production/Canada

Pure Anhydrous Milkfat for Chocolate Production from Canada

High-purity anhydrous milk fat specifically graded for chocolate manufacturing, with 99.5%+ milkfat and no additives. It qualifies under HTS 0405.90.10.20 as anhydrous milk fat subject to U.S. Note 14, providing stable fat without water-induced blooming in confections.

Duty Rate — Canada → United States

20%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
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Import Tips

• Confirm peroxide value <2 meq/kg for quality; apply for USDA license early in quota year

• Label as 'anhydrous' distinctly to avoid butter misclassification; use nitrogen flushing for packaging

Pure Anhydrous Milkfat for Chocolate Production from Canada — Import Duty Rate | HTS 0405.90.10.20