Neutral Anhydrous Dairy Fat from Mexico
Neutral-tasting anhydrous dairy fat from sweet cream, 99.6% milkfat for versatile food applications. Classified under 0405.90.10.20 quota as anhydrous milk fat derived from milk.
Duty Rate — Mexico → United States
20%
Rate breakdown
9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter
Import Tips
• Flavor panel certification needed; monitor quota via FAS reports
• Use sterile filling lines; exclude if any lactic cultures present