Neutral Anhydrous Dairy Fat from Mexico
Neutral-tasting anhydrous dairy fat from sweet cream, 99.6% milkfat for versatile food applications. Classified under 0405.90.10.20 quota as anhydrous milk fat derived from milk.
Duty Rate — Mexico → United States
20%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Flavor panel certification needed; monitor quota via FAS reports
• Use sterile filling lines; exclude if any lactic cultures present