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0405.90.10.20/Neutral Anhydrous Dairy Fat/Japan

Neutral Anhydrous Dairy Fat from Japan

Neutral-tasting anhydrous dairy fat from sweet cream, 99.6% milkfat for versatile food applications. Classified under 0405.90.10.20 quota as anhydrous milk fat derived from milk.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
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Import Tips

• Flavor panel certification needed; monitor quota via FAS reports

• Use sterile filling lines; exclude if any lactic cultures present