Neutral Anhydrous Dairy Fat from Germany
Neutral-tasting anhydrous dairy fat from sweet cream, 99.6% milkfat for versatile food applications. Classified under 0405.90.10.20 quota as anhydrous milk fat derived from milk.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.380%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 equal to or greater than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Flavor panel certification needed; monitor quota via FAS reports
• Use sterile filling lines; exclude if any lactic cultures present